COMFORT FOOD
WITH A MODERN TWIST
Is there anything better than a home cooked meal? That’s the question we asked ourselves at Daytona’s when we sought out to make great food for a great city. Thunder Bay is a prideful city and we’re proud to be a part of it. Our staff value their connections with their customers and our community and it shows with every plate that is served at our restaurant.
Our chefs challenge themselves to continue to learn and be creative with the dishes they come up with while maintaining the integrity of the style of food we strive to serve. While keeping our focus on fresh, local ingredients we aim to keep our menus seasonal and continuously evolving.
LOCAL INGREDIENTS
WE SUPPORT LOCAL FARMS & BUSINESSES
At Daytona’s we take pride in being a locally owned and operated business. We value every opportunity we have to work with our local farms, vendors, and charities in our community and make sure to extend our roots into it. We enjoy the time we get to be involved in charity events such as “Yo Chef!” Which has raised over $20,000 for local charities in Thunder Bay, George Jeffrey center, centennial Kiwanis, postal workers food drive, our kids count, friends of Olivia, operation red nose and many many more.
WEEKLY SPECIALS
STAY UP TO DATE WITH OUR WEEKLY SPECIALS
Craving a burger? Are tacos calling your name? Does slow roasted prime rib sound perfect right about now? Look no further than our Weekly Specials! Our Weekly Specials feature a wide range of our crowd pleasing favourites. We’re constantly looking to create specials that are specific to the season so you can expect to see a lot of variety over the course of the year! Make sure you come back to the site to stay up to date with our current specials. Don’t forget, kids eat free on Sundays!